This recipe was easy and ready in less than 20m.
- 1 can canned roast beef (undrained)
- 1 can cream of mushroom soup
- 1 can french onion soup
- 6oz *(aprox half bag) egg noodles
- 1 cup frozen mixed vegetables
- 2 Tablespoons sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Mix all ingredients except the sour cream. Set to medium (my stove that is 4), cover and cook for 7 minutes. Stir halfway through. Once time is complete add sour cream. Cool for 3 minutes then ready to serve!
This made 4 servings. It would be easy to double the ingredients or strech the recipe by adding more noodles, more vegetables, having a side salad.
I used dumpling egg noodles because that is what I already had. Any egg noodles work because they cook fast and dont need to be preboiled.
If you made this I would love your thoughts!