On Facebook I saw a video about pepper nachos and thought they looked amazing so I made some.
I cooked the hamburger in my Instant Pot from frozen. I put it on the insert and cooked it with 1cp of water for 35m then 10m natural release.
Then I seasoned the hamburger with taco seasoning and cumin adding back in liquid from the IP to give moisture back to the meat.
The peppers were just thrown together. The recipe is very simple. Peppers, meat, cheese and bake.
Go over to Food Faith Fitness for the full recipe details.
The IP I have is below. I bought it while on a black Friday sale.