I made these for a friends birthday and they came out yummy.
Bacon Wrapped Stuffed Jalapeños
Ingredients
~12 lg Jalapeños
1 package thick bacon
Filling:
8 oz cream cheese
1/2 cp shredded mozzarella cheese
1 package hot sausages (I used Johnson Firecracker)
1 Tbs Italian seasoning
Salt & Pepper
Take the sausage out of the casing and cook. Drain and crumble.
Half and de-seed the jalapeños. Dice one jalapeno.
For Filling: In a large bowl mix cream cheese, mozzarella, seasoning, crumbled sausage and the one diced jalapeño.
Spoon filling into each jalapeño half. Wrap with half a piece of bacon. You can secure it with a toothpick. If you don't the bacon may shrink and unwrap from the jalapeño.
Bake at 400* for 20 min then increase to broil for 5 min.
The silicone baking sheet pictured is a favorite. It allows grease to drip away from what you are baking and keeps the item raised up. Below is a link if you are interested in seeing more details
Bacon Wrapped Stuffed Jalapeños
Ingredients
~12 lg Jalapeños
1 package thick bacon
Filling:
8 oz cream cheese
1/2 cp shredded mozzarella cheese
1 package hot sausages (I used Johnson Firecracker)
1 Tbs Italian seasoning
Salt & Pepper
Take the sausage out of the casing and cook. Drain and crumble.
Half and de-seed the jalapeños. Dice one jalapeno.
For Filling: In a large bowl mix cream cheese, mozzarella, seasoning, crumbled sausage and the one diced jalapeño.
Spoon filling into each jalapeño half. Wrap with half a piece of bacon. You can secure it with a toothpick. If you don't the bacon may shrink and unwrap from the jalapeño.
Bake at 400* for 20 min then increase to broil for 5 min.
The silicone baking sheet pictured is a favorite. It allows grease to drip away from what you are baking and keeps the item raised up. Below is a link if you are interested in seeing more details
Comments
Post a Comment