Did you see my Wordless Wed Whirl picture this week?
I got that little guy at the company health fair. The desks around my office are littered with little pigs. My little pig needed an extra boost.
So taking the floss I also got at the fair I cut a pair of wings for him and tied them onto his cute little body.
Thanksgiving is right around the corner… So things to watch for in the next few posts include RECIPES!
-Sausage Stuffing, which is low carb as it has no bread in it
-Candy Bar Pie
-Franks Buffalo dip
Do you have a favorite recipe that you serve on Thanksgiving? I always make a key lime pie and deliver them to an aunt’s house. My mom also really likes pecan pie. Like I mentioned in an earlier post… Betty Crocker and I bake together each year for thanksgiving.
Cant wait until the new recipes come out? Check out past recipe posts.
On another topic… I need your help! Do you know or have an 11 yr old boy in your house? I might be helping with a party for an 11 yr old boy and I dont know any to ask what kind of music do they listen to and what kind of party games would be good? it is going to be a mixed party because the mom says most of his friends already have girl friends gasp
Any help you could lend would be great!
Category: Uncategorized / Tags: Finish it Friday
Yesterday I mentioned I made breakfast for Aunt B and Uncle Bill. I thought I would share with you what I made.
It is not original, It is from Betty. You know Betty… Betty Crocker. Yeah, we are good friends. We even made thanksgiving together last year. I took what she had and I adjusted it a bit to fit my needs.
Feeds 4. Uses a Square baking pan. 400*
- 2 Eggs
- 1/2 Cup Bisquick mix
- 1 pack sausage
- Bell pepper ~ 1/2 cup
- Onion ~1/4 cup
- 1 1/2 cup frozen hash browns
- 1 cup milk
- 1 cup cheese, shredded
- Cook the sausage, bell peppers and onion. Drain fat off.
- Mix sausage combo, hash browns and 3/4 cup of cheese into baking dish. Stir to mix.
- In separate bowl:: mix Milk, Eggs and Bisquick. Pour into Baking dish.
- Bake uncovered at 400* for 40-45 min.
- Top with remaining cheese, cook 1-2 more minutes until melted.
Let cool for 5 min or so and serve warm! It is so good and it has only a few eggs and it filling. I used low fat sausage so there was no fat to drain off. I don’t measure the peppers or onions or the cheese I wing it. I also put pepper into the egg mixture. I used red and a green pepper and it was pretty.
This could easily be doubled like Betty makes. Betty claims it feeds more than I really think it can, I guess people didn’t get seconds before.
I love breakfast foods! And I love using my oven!
Check out the other recipes I have posted here.